Seaweeds for food and industrial applications

Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction and Historical Background to Seaweeds -- 1.1. Introduction -- 1.2. Historical Outline of the Advancement of Seaweed Exploitatio...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Borges, Bruno Augusto Amato
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Burlington, Ont. Delve Publishing 2021
Zusammenfassung:
Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction and Historical Background to Seaweeds -- 1.1. Introduction -- 1.2. Historical Outline of the Advancement of Seaweed Exploitation and Development -- 1.3. Green Algae: Division of Chlorophyta -- 1.4. Uses of Green Algae -- 1.5. Brown Algae: Division Phaeophyta -- 1.6. Kelp -- 1.7. Uses of Brown Algae -- 1.8. Uses of Kelp -- 1.9. Kelp Forest Form -- 1.10. Food Webs In The Kelp Forest -- 1.11. Red Algae (Division Rhodophyta) -- 1.12. Uses Of Red Algae (Fleshy) -- 1.13. Seaweed Cultivation and Modeling Productivity -- 1.14. Social And Economic Effects and Challenges -- 1.15. Conclusion -- References -- Chapter 2 Sources of Seaweeds -- 2.1. Introduction -- 2.2. Types Of Seaweeds -- 2.3. Farming Of Seaweeds -- 2.4. Seaweed Production And Use -- 2.5. Seaweed Cultivation Techniques -- 2.6. Trends In Consumption -- 2.7. Economic Relevance Of Seaweeds -- 2.8. Propagule (Seedling) Production -- 2.9. Potential Seaweeds For Biofuel Production -- 2.10. Basic Postharvest Handling -- 2.11. Ecological And Environmental Impacts Of Seaweed Farming -- 2.12. Economic And Social Considerations Of Seaweed Farming -- 2.13. Possible Industrial Applications Of Seaweeds -- 2.14. Seaweed Extracts In Agriculture -- 2.15. Properties Of Seaweed Extracts -- 2.16. Conclusion -- References -- Chapter 3 Nutritional Composition of Seaweeds -- 3.1. Introduction -- 3.2. Proximate Composition -- 3.3. Nutritional Value Of Seaweed -- 3.4. Seaweeds As A Source Of Vitamin -- 3.5. Polyphenols -- 3.6. Carotenoids -- 3.7. Use Of Various Seaweeds In Dietary Supplements -- 3.8. Protein Content -- 3.9. Other Major Components -- 3.10. Biochemical Composition Of Seaweeds -- 3.11. Nutrition's Provided By Red Seaweed.
Umfang:
1 Online-Ressource (xviii, 222 Seiten)
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ISBN:
9781774079997
Schlagworte:
Electronic books
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