Vineyards, rocks, and soils : the wine lover's guide to geology /

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

Gespeichert in:
1. Verfasser:
Maltman, Alex
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York : Oxford University Press, [2020]
Zusammenfassung:
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Umfang:
1 online resource (273 pages, 15 unnumbered pages of plates) : illustrations, maps
Anmerkungen:
Previously issued in print: 2018.
Zielpublikum:
Specialized.
Bibliografie:
Includes bibliographical references and index.
ISBN:
0-19-086330-7
0-19-755987-5
0-19-086329-3
Schlagworte:
Wine and wine making > Chemistry.
Soil chemistry.
Geology.
Bezugswerke:
Links: