From field to fork : food ethics for everyone /

A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.

Gespeichert in:
Weitere Titel:
Food ethics for everyone
1. Verfasser:
Thompson, Paul B.
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York : Oxford University Press, 2015.
Zusammenfassung:
A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.
Umfang:
1 online resource (xii, 329 pages) : illustrations (black and white)
Bibliografie:
Includes bibliographical references and index.
ISBN:
0-19-939172-6
Schlagworte:
Agriculture > Moral and ethical aspects.
Food supply > Moral and ethical aspects.
Food habits > Moral and ethical aspects.
Agriculture > ethics.
Food Supply > ethics.
Feeding Behavior > ethics.
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