The frontiers of corporate food in Egypt /

This volume details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Dixon, Marion W.
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Oxford : Oxford University Press, 2023.
Zusammenfassung:
This volume details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
Umfang:
1 online resource (268 pages)
Anmerkungen:
Also issued in print: 2023.
Zielpublikum:
Specialized.
Bibliografie:
Includes bibliographical references and index.
ISBN:
0-19-192560-8
0-19-265467-5
0-19-265468-3
Schlagworte:
Food industry and trade > Egypt.
Food security > Egypt.
Farming and Country Life.
Industry & industrial studies.
Bezugswerke:
Links: