The moral complexities of eating meat /

Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this t...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Bramble, Ben, Fischer, Bob
Weitere Verfasser:
Bramble, Ben (HerausgeberIn), Fischer, Bob (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York : Oxford University Press, 2015.
Zusammenfassung:
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic.
Umfang:
1 online resource (ix, 217 pages)
Anmerkungen:
Description based upon print version of record.
Anmerkungen:
English
Bibliografie:
Includes bibliographical references at the end of each chapters and index.
ISBN:
0-19-935392-1
0-19-935393-X
0-19-935391-3
Schlagworte:
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Food chains (Ecology)
Vegetarianism.
Meat > NLM-D008460
Ethics > NLM-D004989
Food Industry > ethics
Food Chain > NLM-D020387
Diet, Vegetarian > NLM-D014676
Diet, Western > NLM-D066273
Bezugswerke:
Links: