Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /

A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Hardy, Anne
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Oxford : Oxford University Press, 2015.
Ausgabe:
First edition.
Zusammenfassung:
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Umfang:
1 online resource (260 p.)
Anmerkungen:
Description based upon print version of record.
Anmerkungen:
English
Bibliografie:
Includes bibliographical references and index.
ISBN:
0-19-177405-7
0-19-101503-2
Schlagworte:
1800 - 1999
Bezugswerke:
Links: