Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890).

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.

Gespeichert in:
1. Verfasser:
Berti, Ilaria
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Oxford : Taylor & Francis Group, 2026.
Ausgabe:
1st ed.
Zusammenfassung:
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.
Umfang:
1 online resource (195 pages)
ISBN:
1-04-083622-4
1-04-083917-7
1-003-69274-5
9781003692744
Schlagworte:
Diet > Caribbean Area > History > 19th century.
Food > Caribbean Area > History > 19th century.
Food habits > Caribbean Area > History > 19th century.
Cooking, Creole > History.
Cooking, Caribbean > History.
Intercultural communication > Caribbean Area > History > 19th century.
Bezugswerke:
Links: