Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices,...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Magnani, Marciane.
Körperschaft:
SpringerLink (Online service)
Weitere Verfasser:
Magnani, Marciane (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York, NY : Springer US : Imprint: Humana, 2021.
Ausgabe:
1st ed. 2021.
Zusammenfassung:
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Umfang:
1 Online-Ressource (XII, 244 Seiten) 44 Illustrationen, 35 Illustrationen in Farbe
text file PDF
ISBN:
9781071619322
ISSN:
2662-9518
DOI:
10.1007/978-1-0716-1932-2
Schlagworte:
Food science.
Bacteria.
Food Science.
Bezugswerke:
Links: