Emerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emer...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Gavahian, Mohsen.
Körperschaft:
SpringerLink (Online service)
Weitere Verfasser:
Gavahian, Mohsen (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York, NY : Springer US : Imprint: Humana, 2022.
Ausgabe:
1st ed. 2022.
Zusammenfassung:
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Umfang:
1 Online-Ressource (XIII, 248 Seiten) 63 Illustrationen, 49 Illustrationen in Farbe
text file PDF
ISBN:
9781071621363
ISSN:
2662-9518
DOI:
10.1007/978-1-0716-2136-3
Schlagworte:
Food science.
Food Science.
Bezugswerke:
Links: