Functional Glycomics Methods and Protocols /

The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to structure-function relationships. In Functional Glycomics: Methods and Protocols, a panel of world-renowned experts provide new developm...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Li, Jianjun.
Körperschaft:
SpringerLink (Online service)
Weitere Verfasser:
Li, Jianjun (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Totowa, NJ : Humana Press : Imprint: Humana, 2010.
Ausgabe:
1st ed. 2010.
Zusammenfassung:
The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to structure-function relationships. In Functional Glycomics: Methods and Protocols, a panel of world-renowned experts provide new developments and emerging glycomics techniques in the form of detailed protocols exploring the fundamental challenges and most cutting-edge novel applications. Written in the highly successful Methods in Molecular Biology™ series format, chapters in this volume present brief introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes sections, highlighting key tips on troubleshooting and avoiding known pitfalls. Authoritative and easy to use, Functional Glycomics: Methods and Protocols serves as an ideal reference for scientists working in biochemistry, molecular biology, cell biology, immunology, microbiology, and virology and a guide to appropriate techniques and the design of achievable research plans in this vital field.
Umfang:
1 Online-Ressource (XII, 284 Seiten) 68 Illustrationen
text file PDF
ISBN:
9781607614548
ISSN:
1940-6029 ;
DOI:
10.1007/978-1-60761-454-8
Schlagworte:
Biochemistry.
Human physiology.
Chemistry, Organic.
Human Physiology.
Organic Chemistry.
Bezugswerke:
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