Cooking Basics: What Everyone Should Know. Episode 2, Choosing the Best Method to Cook Vegetables.

Should you peel a vegetable before cooking or not? Cook it in water or oil? Put a lid on the pot or leave it off? Add salt to the water and, if so, why? Chef Kahlenberg answers these questions and more as he begins with kitchen basics. Learn which knives you need in the kitchen and other tools you m...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Great Courses, The, Kahlenberg, Sean
Weitere Verfasser:
Kahlenberg, Sean (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2019.
Kanopy Streaming, 2021.
Zusammenfassung:
Should you peel a vegetable before cooking or not? Cook it in water or oil? Put a lid on the pot or leave it off? Add salt to the water and, if so, why? Chef Kahlenberg answers these questions and more as he begins with kitchen basics. Learn which knives you need in the kitchen and other tools you might need to add.
Umfang:
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
Teachers.
Education films.
Links: