Cooking Basics: What Everyone Should Know. Episode 5, How to Poach an Octopus.

In this episode, you'll learn a dual-cooking method for preparing octopus (poaching and sauteing) for just the right flavor and consistency, as well as how to cut and plate the octopus. Your meal is completed with fingerling potatoes and a Spanish romesco sauce.

Gespeichert in:
Hauptverfasser:
Great Courses, The, Kahlenberg, Sean
Weitere Verfasser:
Kahlenberg, Sean (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2019.
Kanopy Streaming, 2021.
Zusammenfassung:
In this episode, you'll learn a dual-cooking method for preparing octopus (poaching and sauteing) for just the right flavor and consistency, as well as how to cut and plate the octopus. Your meal is completed with fingerling potatoes and a Spanish romesco sauce.
Umfang:
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
Teachers.
Education films.
Links: