Cooking Basics: What Everyone Should Know. Episode 11, Monkfish: From Bycatch to Haute Cuisine.

You might think monkfish is an unusual choice for a gourmet meal: It's a bottom-feeder formerly called garbage fish and is considered so "ugly"_x009d_ that it's almost never sold with the head on. But with Chef Kahlenberg's instruction, you will turn monkfish to a golden-bro...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Great Courses, The, Kahlenberg, Sean
Weitere Verfasser:
Kahlenberg, Sean (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2019.
Kanopy Streaming, 2021.
Zusammenfassung:
You might think monkfish is an unusual choice for a gourmet meal: It's a bottom-feeder formerly called garbage fish and is considered so "ugly"_x009d_ that it's almost never sold with the head on. But with Chef Kahlenberg's instruction, you will turn monkfish to a golden-brown delicacy, accompanied by a whole-grain salad.
Umfang:
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
Teachers.
Education films.
Links: