Cooking Basics: What Everyone Should Know. Episode 22, Making Roast Beef and Potato Gratin.

Learn how to trim, score, and tie beef before you start cooking to help with flavor and presentation later on. After oven searing, you'll use a chef's thermometer to determine when to remove the meat, resting it with carryover cooking to complete the process. You'll learn to make a de...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Great Courses, The, Kahlenberg, Sean
Weitere Verfasser:
Kahlenberg, Sean (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2019.
Kanopy Streaming, 2021.
Zusammenfassung:
Learn how to trim, score, and tie beef before you start cooking to help with flavor and presentation later on. After oven searing, you'll use a chef's thermometer to determine when to remove the meat, resting it with carryover cooking to complete the process. You'll learn to make a delicious potato gratin, as well.
Umfang:
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
Teachers.
Education films.
Links: