Cooking Across the Ages. Episode 12, Portugal and Japan: Cakes and Katsuobushi.

Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so priz...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Great Courses, The, Albala, Ken
Weitere Verfasser:
Albala, Ken (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2020.
Kanopy Streaming, 2023.
Zusammenfassung:
Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they’re often even given as wedding presents.
Umfang:
1 online resource (streaming video file) (27 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
History, Ancient.
History, Modern.
Education films.
Links: