The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 9, Technique and Polish: Mastering Moroccan Food.

While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made wit...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Briwa, Bill
Weitere Verfasser:
Briwa, Bill (SchauspielerIn)
Format:
Elektronisch Film
Sprache:
Englisch
Veröffentlicht:
[San Francisco, California, USA] : The Great Courses, 2014.
Kanopy Streaming, 2019.
Zusammenfassung:
While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken.
Umfang:
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
video file MPEG-4 Flash
Mode of access: World Wide Web.
Anmerkungen:
Title from title frames.
Film
In Process Record.
Format Details:
Mode of access: World Wide Web.
Schlagworte:
Food industry and trade.
Education films.
Links: