Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare.

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.

Gespeichert in:
1. Verfasser:
Das, Tanmoy
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Milton : Taylor & Francis Group, 2026.
Ausgabe:
1st ed.
Zusammenfassung:
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
Umfang:
1 online resource (475 pages)
ISBN:
1-04-082723-3
1-003-73139-2
9781003731399
9781040827178
Schlagworte:
Biosensors
Bezugswerke:
Links: