Sensory evaluation and consumer acceptance of new food products : principles and applications /

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Gespeichert in:
Hauptverfasser:
Costa, Ana Isabel de Almeida, Monteiro, Maria João P., Lamy, Elsa
Weitere Verfasser:
Costa, Ana Isabel de Almeida (HerausgeberIn), Monteiro, Maria João P. (HerausgeberIn), Lamy, Elsa (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
London, England : The Royal Society of Chemistry, [2024]
Ausgabe:
First edition.
Zusammenfassung:
This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
Umfang:
1 online resource (587 pages)
Bibliografie:
Includes bibliographical references.
ISBN:
9781839166662
1839166665
9781839166655
1839166657
Schlagworte:
Food > Research.
Food > Sensory evaluation.
Consumer behavior.
Consumers > Attitudes.
New products > Marketing.
Food industry and trade > Technological innovations.
Bezugswerke:
Links: