Carbohydrate Chemistry. Chemical and Biological Approaches. Volume 46 /

Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area.

Gespeichert in:
Hauptverfasser:
Rauter, Amélia Pilar, Queneau, Yves, Palma, Angelina Sá
Weitere Verfasser:
Rauter, Amélia Pilar (HerausgeberIn), Queneau, Yves (HerausgeberIn), Palma, Angelina Sá (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
London, England : Royal Society of Chemistry, [2024]
Ausgabe:
First edition.
Zusammenfassung:
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area.
Umfang:
1 online resource (218 pages)
Bibliografie:
Includes bibliographical references.
ISBN:
1-83767-285-7
1-83767-284-9
Schlagworte:
Carbohydrates.
Bezugswerke:
Links: