Gastronomy for tourism development : potential of the Western Balkans /

Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser:
Peštek, Almir, Kukanja, Marko, Renko, Sanda
Weitere Verfasser:
Peštek, Almir (HerausgeberIn), Kukanja, Marko (HerausgeberIn), Renko, Sanda (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Bingley, England : Emerald Publishing Limited, [2020]
Ausgabe:
1st ed.
Zusammenfassung:
Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
Umfang:
1 online resource (324 pages)
Anmerkungen:
Includes index.
Bibliografie:
Includes bibliographical references.
ISBN:
9781789737578
1789737575
9781789737554
1789737559
Schlagworte:
Food tourism > Political aspects > Balkan Peninsula.
Business & Economics > Industries > Hospitality, Travel & Tourism.
Tourism industry.
Bezugswerke:
Links: