Nutritional management of renal disease /
"Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides...
Gespeichert in:
- Weitere Titel:
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Kopple and Massry's nutritional management of renal disease.
Renal disease
Normal and altered metabolism of chronic kidney disease:
The KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 update /
The influence of kidney disease on protein and amino acid metabolism /
Carbohydrate metabolism in chronic renal disease /
Altered lipid metabolism and serum lipids in chronic kidney disease /
Energy metabolism and requirements in chronic kidney disease /
Uremic toxins : an integrated overview of classification and pathobiology /
Inflammation in chronic kidney disease /
Catalytic (labile) iron in kidney disease /
Carbonyl stress in uremia /
Metabolic and nutritional responses to acidemia and alkalemia /
The gut microbiome and the kidney /
Treatment of altered metabolism in chronic kidney disease:
Assessment and risk factors for protein-energy wasting and frailty in chronic kidney disease /
Causes and treatment of protein-energy wasting in kidney disease /
Prevention and management of cardiovascular disease in kidney disease and kidney failure /
Effects of nutritional status and changes in nutrient intake on renal function /
Nutrition and slowing of progressive chronic kidney disease:
Dietary interventions to slow the progression of chronic kidney disease and improve metabolic control of uremia /
Disorders of phosphorus homeostasis: emerging targets for slowing progression of chronic kidney disease /
Therapeutic strategies to limit tryptophan metabolites toxicity during chronic kidney disease /
Alkalization to retard progression of chronic kidney disease /
Mineral and vitamin metabolism in kidney disease:
Nutritional management of sodium, chloride, and water in kidney disease and kidney failure /
Management of potassium in chronic kidney disease and acute kidney injury /
Magnesium and kidney disease /
Calcium, phosphate, PTH, vitamin D, and FGF-23 in CKD-mineral and bone disorder /
Phosphorus metabolism and fibroblast growth factor 23 in chronic kidney disease /
Vitamin D in kidney disease /
Vitamin metabolism and requirements in chronic kidney disease and kidney failure /
Trace elements, toxic metals, and metalloids in kidney disease /
Nutritional management of clinical conditions associated with kidney disease:
Nutritional and nonnutritional management of the nephrotic syndrome /
Nutritional approaches and plant-dominant diets for conservative and preservative management of chronic kidney disease /
Use of dietary therapy in far-advanced chronic kidney disease to delay renal replacement therapy or facilitate incremental dialysis transition /
Nutritional management of maintenance hemodialysis patients /
Nutritional management of chronic peritoneal dialysis patients /
Nutritional management of the child with kidney disease /
Metabolic management and nutritional support in acute kidney injury /
Nutritional prevention and treatment of urinary tract stones /
Nutririon and blood pressure /
Nutrition and anemia in chronic kidney disease /
Obesity, metabolic syndrome and diabetes mellitus:
Metabolic syndrome and kidney disease /
Nutritional and metabolic management of obesity and the metabolic syndrome in patients with chronic kidney disease /
Bariatric surgery and kidney disease /
Nutritional and metabolic management of the diabetic patient with chronic kidney disease and chronic renal failure /
Fructose : a lipogenic nutrient implicated in metabolic syndrome and chronic kidney disease /
Special techniques for delivery of nutrients:
Oral and enteral supplements in kidney disease and kidney failure /
Intradialytic parenteral nutrition, intraperitoneal nutrition and nutrtional hemodialysis /
Nutritional management of patients treated with continuous renal replacement therapy /
Motivating the patient with kidney disease to nutrition adherence and other healthy lifestyle activities /
Anorexia and appetite stimulants in chronic kidney disease /
Herbal supplements in patients with kidney disease /
Drug-nutrient interactions in renal failure /
Prevention of frailty and improvement of physical performance:
Exercise training for individuals with advanced chronic kidney disease /
Anabolic and anticatabolic agents in kidney disease and kidney failure /
Nonnutritional and nonhormonal methods to affect muscle strength and physical performance / - Hauptverfasser:
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- Weitere Verfasser:
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- Format:
- Elektronisch E-Book
- Sprache:
- Englisch
- Veröffentlicht:
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London :
Academic Press is an imprint of Elsevier,
[2022]
- Ausgabe:
- Fourth edition.
- Zusammenfassung:
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"Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient. Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles. ~"--
- Umfang:
- 1 online resource.
- Anmerkungen:
- First published under title: Kopple and Massry's nutritional management of renal disease. 2004.
- ISBN:
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9780128185414
0128185414 - Schlagworte:
- Links: