Biotechnology and nutrition : proceedings of the third international symposium /

Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum f...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Bills, Donald
Weitere Verfasser:
Bills, Donald D. (Verlagsleitung), Kung, Shain-dow (Verlagsleitung), Kotula, Anthony (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Stoneham, Massachusetts : Butterworth-Heinemann, 1992.
Ausgabe:
1st edition
Zusammenfassung:
Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology. The contributions made by researchers at the symposium are organized into five parts. Part I provides
Umfang:
1 online resource (479 p.)
text file
Anmerkungen:
Description based upon print version of record.
Anmerkungen:
English
Bibliografie:
Includes bibliographical references at the end of each chapters.
ISBN:
1-4832-9865-5
Schlagworte:
Food > Biotechnology > Congresses.
Nutrition > Congresses.
Bezugswerke:
Links: