Journal of food science : an official publication of the Institute of Food Technologists.

Gespeichert in:
Weitere Titel:
JFS
JFS Online
Format:
Elektronisch Zeitschrift
ZDB-Link
Sprache:
Englisch
Veröffentlicht:
Champaign, Ill. : The Institute
Hoboken, NJ : Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Institute
Erscheinungsjahr:
Print began with v. 26, no. 1 (Jan./Feb. 1961).
Umfang:
1 online resource
Also issued in print.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Mode of access: World Wide Web.
Anmerkungen:
Refereed/Peer-reviewed
Subtitle may vary.
Erscheinungs­häufigkeit:
Monthly, <2012->
Format Details:
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Mode of access: World Wide Web.
ISSN:
1750-3841
0022-1147
Schlagworte:
Food > Periodicals.
Food > Research > Periodicals.
Food.
Research.
Aliments > Périodiques.
Aliments > Recherche > Périodiques.
Aliments.
Recherche.
food.
research (function)
Food. > OCLC-fst00930458
Food > Research.
Levensmiddelen.
Voeding.
Periodical.
Periodicals. > OCLC-fst01411641
Periodicals.
Bezugswerke:
Links: