Perfect Pairings A Master Sommelier’s Practical Advice for Partnering Wine with Food

Gespeichert in:
1. Verfasser:
Goldstein, Evan
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Berkeley, CA University of California Press [2019]
Umfang:
1 Online-Ressource (328 p.)
text file PDF
Mode of access: Internet via World Wide Web
Format Details:
Mode of access: Internet via World Wide Web
Anmerkungen:
In English.
ISBN:
9780520931664
Schlagworte:
wine and food pairing
cooking advice
amateur cooks
amateur chef
american dishes
cooking guide
wine regions
how to pair wine
master sommelier
guide to wine
wine resource
chardonnay
pinor noir
coffee table book
wine terminology
wine-growing regions
practical advice
gastronomy
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