Future of Food

Gespeichert in:
Weitere Titel:
Shaping the Global Food System to Deliver Improved Nutrition and Health
Hauptverfasser:
Townsend, Robert F, Hoberg, Yurie Tanimichi, Htenas, Aira, Jaffee, Steven
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
World Bank, Washington, DC 2016
Umfang:
1 Online-Ressource
Anmerkungen:
en_US
English
Schlagworte:
Additives
Adolescents
Aged
Agricultural Development
Agricultural Economics
Agricultural Growth
Agricultural Policy
Agricultural Production
Agriculture
Apples
Bacteria
Beer
Beverages
Breakfast Cereals
Breastfeeding
Calcium
Calories
Cardiovascular Diseases
Cassava
Cereal Crops
Cereals
Child Nutrition
Children
Communicable Diseases
Cooking
Corn
Dairy
Decision Making
Diabetes
Diets
Eggs
Environmental Health
Epidemiology
Families
Fats
Flour
Food
Food Composition
Food Consumption
Food Crops
Food Fortification
Food Handling
Food Labeling
Food Legislation
Food Losses
Food Marketing
Food Markets
Food Policies
Food Policy
Food Preparation
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