Gastronativism Food, Identity, Politics

Gespeichert in:
1. Verfasser:
Parasecoli, Fabio
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
New York, NY Columbia University Press [2022]
Umfang:
1 online resource
text file PDF
Mode of access: Internet via World Wide Web
Format Details:
Mode of access: Internet via World Wide Web
Anmerkungen:
In English.
Schriftenreihe:
Arts and Traditions of the Table: Perspectives on Culinary History
ISBN:
9780231554374
DOI:
10.7312/para20206
Schlagworte:
Food in popular culture
Food industry and trade > Social aspects
Food > Political aspects
Identity politics
Locavores
Nativism
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Bezugswerke:
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