The firm, competitiveness, and environmental regulations a study of the European food processing industries

Gespeichert in:
Hauptverfasser:
Hitchens, D. M. W. N, Birnie, Esmond, McGowan, Angela, Triebswetter, Ursula, Cottica, Alberto
Körperschaften:
European Foundation for the Improvement of Living and Working Conditions (SponsorIn), Edward Elgar Publishing (Verlag)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Cheltenham, UK Northampton, MA Edward Elgar Publishing 1998
Umfang:
1 Online-Ressource (xvii, 250 pages) illustrations
Anmerkungen:
"Publication No. EF/98/21 of the European Foundation for the Improvement of Living and Working Conditions"--Verso title page
"Office for official publications of the European Communities."
At head of title: European Foundation for the Improvement of Living and Working Conditions
Includes bibliographical references (pages 231-241) and index
ISBN:
9781035303748
DOI:
10.4337/9781035303748
Schlagworte:
Food industry and trade > Europe
Food industry and trade > Environmental aspects > Europe
Food law and legislation > Europe
Bezugswerke:
Links: