Food Policy in Mexico The Search for Self-Sufficiency

Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Austin, James
Weitere Verfasser:
Esteva, Gustavo (HerausgeberIn)
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
Ithaca, NY Cornell University Press [2019]
Zusammenfassung:
Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts-academics, policymakers, advisers, and managers-here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption
Umfang:
1 online resource (400 p.)
ISBN:
9781501745423
DOI:
10.7591/9781501745423
Schlagworte:
Links: