La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries

Gespeichert in:
Hauptverfasser:
Ferré , Thierry, Havard, Michel, Hounhouigan Djidjoho, Joseph, Cruz , Jean-François
Format:
Elektronisch E-Book
Veröffentlicht:
éditions Quae 2020
Zusammenfassung:
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries
Umfang:
1 electronic resource (198 pages)
Anmerkungen:
French
ISBN:
9782759227846
9782759227853
9782759227839
Zugangseinschränkungen:
Open Access
Schlagworte:
Agriculture (General)
Links: