The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser:
Durazzo, Alessandra
Format:
Elektronisch E-Book
Veröffentlicht:
MDPI - Multidisciplinary Digital Publishing Institute 2019
Zusammenfassung:
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets
Umfang:
1 electronic resource (216 pages)
Anmerkungen:
eng
ISBN:
9783039213832
9783039213849
Zugangseinschränkungen:
Open Access
Schlagworte:
Science (General)
Biology (General)
Nutrition. Foods and food supply
Links: