The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club

Gespeichert in:
1. Verfasser:
King, William
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
London printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street 1708
Umfang:
8 ̊
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Anmerkungen:
'The art of cookery' and 'De arte poetica' printed as parallel texts between pp. 52 and 135. - English Short Title Catalog, T22442. - Foxon, K57. - Reproduction of original from British Library. - The 'Daily Courant' for 8 January 1708 records the publication of this edition of 'The art of cookery'. - The author of the Journey to London = William King. - With a half-title. - With press-figgure: 5 on leaf C5v; 4 on leaves B5r, E1v, F6v, H3v, I8v, K8r, L2v; [dagger] on leaves B1v, C2v, D2v, E2v, F4r, H8v, I1v, K5r
Erscheinungsjahr in Vorlageform:[1708]
Format Details:
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Schlagworte:
Horace > Parodies, immiatations, etc
Links: