The country housewife and lady's director, for every month of the year. Both in the Frugal Management of the House, and in the Delights and Profits of the farm. Containing the whole art of cookery, laid down in a great Variety of the Best and Cheapest Receipts for Dressing all Sorts of Flesh, Fish, Fowl, Fruits, and Herbs, which are the Productions of a Farm, or any foreign Parts. Likewise The best Methods to be observed in Brewing Malt Liquors, and Making the several Sorts of English Wines. The Arts of Pickling, Preserving, Confectionary, Pastry, &c. &c. Together with a few of the Most approved and efficacious Medicines, proper to be kept in every private Family. Published for the Good of the Public. By R. Bradley, Professor of Botany in the University of Cambridge, and Fellow of the Royal Society

Gespeichert in:
1. Verfasser:
Bradley, Richard
Format:
Elektronisch E-Book
Sprache:
Englisch
Veröffentlicht:
London printed for W. Bristow, the West-End of St. Paul's Cathedral, and C. Ethrington, at York 1762
Ausgabe:
The sixth edition. With great additions and improvements
Umfang:
12 ̊
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Anmerkungen:
English Short Title Catalog, T190455. - Reproduction of original from Bodleian Library (Oxford)
Format Details:
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Schlagworte:
Cookery, English
Links: