Crupi, P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago-Zitierstil (17. Ausg.)Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA-Zitierstil (8. Ausg.)Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.