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Herbs and Blossoms for an Elegant Dinner
1 online resource (streaming video file) (39 minutes): digital, .flv file, sound
Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive "soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries.
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Originally produced by The Great Courses in 2016.
Food industry and trade--Technological innovations