rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Herbs and Blossoms for an Elegant Dinner
  name:
    name part: The Great Courses (Firm)
    role:
      role term: dst
  name:
    name part: Kanopy (Firm)
    role:
      role term: dst
  type of resource: moving image
  genre: videorecording
  genre: Education films.
  origin info:
    place:
      place term: cau
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (streaming video file) (39 minutes): digital, .flv file, sound
  abstract: Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive "soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries.
  note: Title from title frames.
  note: Film
  note: In Process Record.
  note: Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
  note: Originally produced by The Great Courses in 2016.
  note: Mode of access: World Wide Web.
  subject:
    topic: Food industry and trade--Technological innovations
  identifier: 2113240 Kanopy
  identifier: https://hhu.kanopy.com/node/1113241
  record info:
    record content source: VDU
    record creation date: 180507
    record change date: 20180507123616.0
    record identifier: 9947822158206443
    language of cataloging:
      language term: eng